Aqualina
At Aqualina, you’ll find some of Italy’s most celebrated dishes. But you’ll also find contemporary inventive cuisine. Start with lobster ravioli, followed by arugula and radicchio with prosciutto chips, and a Venetian seafood platter. You won’t be able to say no to our famous desserts: marsala custard, lemon soufflé, or tiramisu. Our chefs love to be inspired, so after an on shore visit to a local market, you can also expect a delectable dish so local, you’ll feel like you’re not onboard anymore.
Specialty dining is complimentary for suite guests. For others, there is a $30 per-person cover. Reservations are highly recommended.
Due to the popularity of our specialty restaurants and regard for your fellow guests, a $15 late cancellation fee will be charged to your guest folio if a booking is not cancelled by noon on the day of your reservation.